Four small — batch barrel — aged vinegars: Cranberry Apple Cider, Quince & Chardonnay, Porter Beer Malt, and American Barrel California Sherry. Slow — fermented and oak — aged using 1823 — inspired methods, each is hand — bottled raw and unfiltered. Perfect for vinaigrettes, marinades, sauces, and shrubs, and gift — ready in a custom box with a recipe card.